Belly dancers holding swords and the aroma of traditional Moroccan food seasoned with spices will be seen and tasted by diners at the Mediterranean Grill on Wednesday night.
The second annual "Taste of Morocco" begins at 7:30 p.m. Guests will have the choice of three appetizers a vegetable and hummus platter, a traditional Moroccan soup called Harira or a salad. Lamb, seafood and chicken prepared in customary ways will be served for entrees. Dessert will either be phyllo dough filled with nuts and dried fruit or cookies and tea.
"People will have fun. It is something different," said manager Rahim Ouloul. "It is a short vacation to Morocco."
Did you go to last year's "Taste of Morocco?" What did you think of it? Leave comments below.
Click here to sign up for Daily Voice's free daily emails and news alerts.